If you’ve never heard of Veganuary, here’s the gist: every January people across the globe are challenged to adopt a vegan diet for 31 days to see and feel the results of a plant-based, cruelty-free lifestyle for themselves. And even if you don’t want to commit to the full month, it’s a great idea to insert more veggie-forward recipes into your weekly menu: benefits include higher energy, a reduced risk of certain cancers, and much more.
These mouth-watering, easy-to-make snacks and meals will get you started. One quick note: remember to use vegan protein powder in recipes that have it as an ingredient. While we love whey, it doesn’t count in this context!
